Rosemary is an evergreen perennial herb native to the Mediterranean. Its aromatic stems are often used for cooking, but the plants are also grown for ornamental purposes.
It is a pungent and distinctive plant with a sweet, resinous flavour. Rosemary is ideal for a rock garden or the top of a dry wall. It is used for poultry, lamb, stews, and soups. Evergreen rosemary is an attractive evergreen shrub with needle-like leaves and brilliant blue flowers.
The flowers of evergreen rosemary persist through spring and summer, filling the air with a nice piney fragrance.
Planting and care
|Sunlight||Full sun, part shade|
|Watering||Keep the soil uniformly moist, allowing it to dry out between watering.|
|Temperature||15 to 37 degrees C|
|Fertilizer||Regular but a light fertilizer application does well for rosemary.|